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The Graduate School’s Thai Culture Conservation Project “Graceful Manners based on the Thai Royal Court’s Ways of Life” on October 2018

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2019-03-19 10:49:41

The Graduate School regularly arranges the Thai culture conservation project under the theme of “Graceful Manners based on the Thai Royal Court’s Ways of Life”. In October 2018, the school prepared Thai grilled coconut sticky rice which is one of the Thai royal court’s cuisines based on the H.H. Princess Saisavali Bhiromya’s recipe.  Interested persons who would like to know the history of this menu and how to prepare it can find all in the information by scanning the QR code provided here. For our next menu, we will inform soon!