The Food and Packaging Innovation Center, Chiang Mai University, would like to publicize a “Promotion on Product Shelf Life Evaluation Services” to higher education institutions, researchers, and interested parties with a 10-15% discount when sending for shelf life evaluation. If you would like more details, please contact the coordinating officer, Ms. Hassaya Jaikham, telephone 068-9431105 or email hassaya.fin@gmail.com.
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Graduate
School, Suan Sunandha Rajabhat
University
Tel.
02-1601174
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